• Application Deadline:
• Position: Chef



• Job Type Full Time



• Qualification Others



• Experience 2 - 3 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Define menu concepts and update dishes.


• Choosing the key ingredients for dishes on various menu types.


• Performing administrative duties, including meeting with vendors and ordering supplies.


• Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.


• Monitoring satisfaction.


• Supervising a hygienic and organized working space.


• Maintain and track inventory.


• Work within their allotted budget.


• Meet face-to-face with vendors.


• Staying current on developing trends in the restaurant industry.

Qualifications

• Candidates should have 2-3 years work experience.


• Ability to manage an entire kitchen.


• Deep knowledge of the food industry and trends.


• Incredible time management skills.


• Ability to create new menu items.


• Ability to develop unique recipes.


• Monday-Saturdays.


• Must live within Ajah.


• Must be able to resume immediately.