• Application Deadline:
• Position: Chef



• Job Type Full Time



• Qualification Others



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job description

• Prepare and cook menu items to the highest standards, ensuring presentation, quality, and consistency.


• Develop and implement new recipes and menus, incorporating fresh, seasonal ingredients.


• Maintain a clean and organized kitchen, adhering to health and safety regulations.


• Order and manage inventory of ingredients, supplies, and equipment.


• Maintain accurate records of food costs, inventory, and menu planning.


• Ensure all food served meets the highest standards of quality, presentation, and flavor.


• Respond promptly to customer complaints and concerns, resolving issues professionally.


• Collaborate with front-of-house staff to ensure seamless service and exceptional customer experience.


• Ensure all kitchen staff follow proper hygiene practices, including handwashing, cleaning, and sanitizing.


• Conduct regular kitchen inspections to identify and address potential safety hazard.