• Application Deadline:
• Position: Field Quality Inspector



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Nigeria




• Job Field Safety and Environment / HSE 
  
  

Job Purpose

• The Officer will be directly responsible for strict compliance with Quality, environmental, Health and Safety support in the assigned region/patch


• To ensure provision of support for the CR stores, to reduce incidences of business interruption through quality/EHS process failure and non – compliance to regulatory and statutory requirements

Core Responsibilities and Key Result Areas

• To strictly adhere to statutory and regulatory requirements in assigned region.


• To ensure adherence to all the safety and environment regulations within and around CR stores.


• To ensure effective co-ordination and support for the CR stores within the assigned region/patch on quality and safety functions


• To ensure calibration of all the measuring and weighing equipment in the CR stores.


• To ensure good housekeeping and cleanliness in the area of control all the time.


• To strictly adhere to the requirements of the ISO 9001, 14001, 22000, and 45000 and other company adopted management system.


• To ensure and maintain all operations, and technical document assigned to him.


• To ensure strict conformity to cGMP, and GHP always


• To submit the required reports example: daily, weekly, monthly or any periodic reports to the line manager.


• To identify non-conformities picked in the Store and escalate as appropriate to Store Management and line Manager


• To follow up on resolution of issues picked with respective Stores

Key Performance Indicators

• The business interruption time as a result of non – compliance to regulatory and statutory standard should be less than 0.5% of the number of operating periods


• The incidence of product quality complaint occasioned by non – compliance to process should be reduced


• Reduction in regulatory cost


• Safety Indicator - Quality, Environment, Health and Safety

Knowledge Requirements

• Knowledge of food operations


• Knowledge of current Good Hygiene practice


• Knowledge of relevant regulatory standards and requirements


• Knowledge of Quality Assurance policies and procedures and Safety – Food, Fire, Occupational Health and Environment


• Knowledge of interpretation and dissemination of technical and scientific information
  
   


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• Job Specifications


• Educational Requirements


• Professional Requirements


• Experience Requirements


• - Min. B.Sc/HND in Biochemistry; Food Sc & Tech; Microbiology and other related science field


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• Possession of any relevant certification in Food Safety, Occupational Safety, Fire Safety or Health Safety and Environment


• Minimum of 2-3 years’ experience in a similar role is required


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• Decision Expectations


• Investigate conformance to Company specification and deliverables


• Report Quality or Safety issues to ensure conformance to Specifications and quality deliverables