• Application Deadline:
• Position: Bakery Production Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 4 - 5 years



• Location Lagos




• Job Field Manufacturing 
  
  

Responsibilities

• Coordinate the overall activities including needs and requirements.


• Ensure the proper oversight and scheduling of staff, equipment needs and performance, and raw material levels.


• Troubleshoot production equipment for mechanical issues and propose maintenance activities.


• Responsible for the quality of product and operational processes.


• Provide safety process recommendation and coordination as needed.


• Provide in-process quality inspections/checks for lot dates, weight and metal detection.


• Ensure adherence to GMPs.


• Coordinate equipment sanitation needs.


• Provide summary and efficiency reports including production hours, material used and future production planning needs.


• Continuously improve process efficiency and drive cost reductions.


• Ensure that employees perform all elements of assignment in a safe and productive manner.


• Develop and implement performance improvement initiatives that produce total costs.


• Other duties and responsibilities as assigned.

Requirements

• Must possess a qualification in Food Technology or equivalent.


• 4-5 years of experience required from the food or confectionery industry.


• Strong analytical and organizational skills.


• Ability to deal with employees at all levels within the organization.


• Strong oral and written skills.