• Application Deadline:
• Position: Chef de Partie



• Job Type Full Time



• Qualification OND



• Experience 2 - 4 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Description

Key Responsibilities:

• Deliver a wonderful culinary experience to all guests


• This role will report to the Head/Sous Chef and your main duties will include;


• Maintain excellent presentation standards and cost control.


• Lead team members by setting a positive example.


• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.


• Assist Head/Sous Chef with menu preparation and ensuring adequate supplies are available for expected service.


• Work with and co-ordinate the work of kitchen team members in the preparation and production of food as required.


• Preparation and ensuring the availability of mis en place as required.


• Keeping all working areas clean and tidy.


• Ensuring all equipment is maintained, serviced and cleaned.


• Supervision of the kitchen in the absence of the Head and Sous Chef. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.


• Liaising with restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.


• Constantly striving to provide total customer satisfaction through efficient, friendly and professional service to all guests. This includes leading by example when attending to guest requests.

Qualifications

About You

• 2-4 years experience in a similar role, preferably including 5 star experience.


• While previous pastry experience is a big advantage, it isn't a deal breaker


• Holds a Level - Diploma in Professional Cookery.


• Has the aptitude and willingness to undertake further development with SO/.


• Physically fit and able to stand for the duration of a shift (8 hours).


• Organisetime and work efficiently.


• Ability to work weekends, public holidays and nights due to the business needs


• Projects professional image at all times through personal presentation / interpersonal skills. Effective numeracy, verbal and written communication skills.


• Appreciates and maintains an effective outlet for stress.