Prepare, mix, and bake various types of bread, pastries, cakes, and other baked goods according to recipes and customer preferences.
Measure, weigh, and prepare ingredients. Maintain inventory and order supplies as needed.
Ensure the quality and consistency of baked products by following established recipes and techniques. Adjust recipes as needed to account for ingredient variations.
Decorate cakes, cookies, and other baked goods with icings, glazes, and other toppings.
Maintain a clean and sanitary workspace, adhere to food safety regulations, and properly store ingredients and finished products.
Interact with customers to take orders, provide recommendations, and ensure customer satisfaction.