• Application Deadline:
• Position: Senior Accountant



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 4 - 5 years



• Location Lagos




• Job Field Finance / Accounting / Audit 
  
  

Position Overview

• We are seeking a highly skilled Senior Accountant to join our team at Eric Kayser an internationally renowned restaurant committed to delivering exceptional dining experiences. 


• As a Senior Accountant, you will play a crucial role in managing financial activities, ensuring compliance with accounting regulations, and providing strategic insights to support the restaurant's growth and profitability.

Responsibilities

Financial Reporting and Analysis:

• Prepare and analyze monthly, quarterly, and annual financial reports, including income statements, balance sheets, and cash flow statements.


• Conduct variance analysis to identify key drivers affecting financial performance and provide actionable insights to management.

Budgeting and Forecasting:

• Collaborate with department heads to develop annual budgets and forecasts aligned with business objectives.


• Monitor budget performance and work with stakeholders to identify opportunities for cost optimization and revenue enhancement.

General Ledger Management:

• Oversee the general ledger accounting process, ensuring accuracy and completeness of financial records.


• Review journal entries, reconciliations, and accruals to maintain integrity in financial reporting.

Financial Compliance:

• Ensure compliance with local, state, and federal regulations governing financial reporting and taxation.


• Coordinate with external auditors to facilitate annual audits and address any audit findings or recommendations.

Process Improvement:

• Identify inefficiencies in accounting processes and implement solutions to streamline workflows and enhance productivity.


• Leverage accounting software and technology tools to automate repetitive tasks and improve accuracy.

Inventory Management:

• Oversee inventory accounting processes, including valuation, reconciliation, and analysis of inventory levels.


• Collaborate with operations team to optimize inventory turnover and minimize carrying costs.

Team Leadership and Development:

• Provide guidance and mentorship to junior accounting staff, fostering a culture of continuous learning and professional growth.


• Lead by example, demonstrating a commitment to excellence, integrity, and accountability in all financial activities.

Qualifications

• Bachelor's degree in Accounting, Finance, or related field.


• Proven 4 to 5 years experience in accounting or finance roles within the hospitality industry, preferably in a restaurant environment.


• Strong understanding of accounting principles, financial analysis, and reporting standards.


• Proficiency in accounting software (e.g., QuickBooks, SAP, or similar) and advanced Microsoft Excel skills.


• Excellent communication and interpersonal skills, with the ability to collaborate effectively across departments.


• Detail-oriented with a focus on accuracy and data integrity.


• Ability to thrive in a fast-paced, dynamic environment and manage competing priorities effectively.