Maintain receipts, records and withdrawals of the stockroom
Receive, unload and shelve supplies
Performs other stock-related duties, including returning, packing, pricing, and labelling supplies.
Inspect deliveries for damage or discrepancies; reports those to accounting for reimbursements and Record keeping.
Ensures adequate Record keeping and manage all documentation to confirm proper stock levels and maintain inventory control.
Coordinate the handling of Freight, the movement of equipment and necessary minor repairs.
Receive deliveries, store perishables properly, and rotate stock. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots.
Refuse acceptance of damaged, unacceptable, or incorrect items.
Adhere to food safety and handling policies and procedures across all food-related areas.
Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains.