• Application Deadline:
• Position: Private Chef



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Summary

• We are seeking a Male Igbo Private Chef with experience in local and continental dishes.

Job Description

• Develop customized menus that align with the preferences, dietary restrictions, and health requirements of the client or household members.


• Prepare a wide range of dishes, from daily meals to special occasions, ensuring the use of fresh, high-quality ingredients and impeccable presentation.


• Employ a variety of cooking techniques, styles, and cuisines to create diverse and appetizing meals.


• Accommodate special dietary needs such as gluten-free, vegetarian, vegan, or allergen-specific diets, and adapt recipes accordingly.


• Present meals elegantly, serving as both chef and server if required, and provide a fine dining experience in the comfort of the client's home.


• Select and serve suitable wine, cocktails, or other beverages that complement the dishes being served.


• Prepare and cater special events, parties, or gatherings, including menu planning, food preparation, and presentation.


• Plan and shop for ingredients within budgetary constraints, seeking cost-effective sources without compromising quality.


• Maintain open communication with the client, taking into account their preferences and feedback to continually refine the culinary experience.

Job Requirements

• Culinary Education or formal training in Cooking Techniques, Food Safety, and Nutrition.


• Extensive culinary experience, possibly gained through working in high-end restaurants or as a private chef.


• Creativity and the ability to create diverse and appealing menus.


• Proficiency in a wide range of cooking styles and cuisines.


• Knowledge of dietary restrictions and allergen management.


• Exceptional attention to detail and a strong commitment to food presentation.


• Strong organizational skills to manage the kitchen, budget, and inventory.


• Adaptability to cater to evolving culinary preferences.

Benefits

• Accommodation Available


• Competitive Salary.