• Application Deadline:
• Position: Commis



• Job Type Full Time



• Qualification OND



• Experience 1 - 2 years



• Location Lagos




• Job Field Hospitality / Hotel / Restaurant 
  
  

Description

• A Commis is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. 


• This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare ingredients including chopping, marinating, and portioning meats, vegetables, and seafood.


• Cook basic dishes, sauces, and garnishes under the supervision of the Demi Chef de Partie.


• Assist in grilling, frying, roasting, steaming, and sautéing as per menu requirements.


• Ensure food presentation and plating meet kitchen standards.


• Maintain knowledge of recipes, portion sizes, and cooking techniques.


• Maintain a clean and organized workstation throughout service.


• Follow food safety and hygiene regulations.


• Properly store and label ingredients, sauces, and semi-prepared food.


• Take initiative in learning advanced cooking techniques.


• Adapt quickly to different sections of the kitchen when assigned.

Qualifications

• Culinary Diploma or Certification from a recognized institution (preferred).


• 1-2 years of experience in a professional kitchen.


• Strong knowledge of basic cooking techniques and kitchen operations.


• Ability to work efficiently in a high-pressure, fast-paced environment.


• Good teamwork, communication, and multitasking skills.