• Application Deadline:
• Position: Sous Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Description

• As a Sous Chef, you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind


• As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.


• Assist the Head Chef in all aspects of food preparation, production, and service.


• Ensure the quality and presentation of all dishes meet the company's standards and client expectations.


• Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.


• Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.


• Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.


• Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.


• Maintain a clean and organised kitchen environment, always following health and safety regulations.


• Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.


• Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.


• Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Qualifications

• College Degree in Hotel Management or related culinary degree


• At least 3 years of industry and culinary management experience


• Previous experience training team members in large quantity food preparation.


• Excellent knowledge of quality food operations.


• Passion for leadership and teamwork


• Eye for detail to achieve operational excellence


• Excellent guest service skills