• Application Deadline:
• Position: Chef



• Job Type Full Time



• Qualification Others



• Experience 2 years



• Location Ondo




• Job Field Catering / Confectionery 
  
  

Job Summary

• We are seeking a qualified Chef who is passionate about creating delicious and innovative dishes. 


• The successful candidate will be responsible for preparing and presenting high-quality meals for our guests, while maintaining the highest standards of food safety and hygiene.

Responsibilities

• Prepare and cook meals to the highest standards of quality and presentation


• Develop and implement new menus and recipes to keep our offerings fresh and exciting


• Maintain a clean and organized kitchen, adhering to health and safety regulations


• Supervise and train kitchen staff to ensure that all dishes are prepared to our high standards


• Order and manage kitchen supplies and ingredients to minimize waste and optimize efficiency

Requirements

• Minimum of 2 years' experience as a Chef in a reputable hospitality establishment


• Proven track record of creating innovative and delicious dishes


• Strong knowledge of food safety and hygiene practices


• Ability to work well under pressure and lead a team of kitchen staff


• Excellent communication and interpersonal skills.


• Must be a resident of Ondo State.