• Application Deadline:
• Position: Cook



• Job Type Full Time



• Qualification OND , Secondary School (SSCE)



• Experience



• Location Delta




• Job Field Catering / Confectionery 
  
  

Responsibilities:

• Prepare and cook meals according to menu and dietary requirements


• Maintain cleanliness and hygiene standards in the kitchen


• Collaborate with the kitchen manager and all kitchen staff to ensure smooth operations and delivery of meals


• Adhere to health and safety regulations

Requirements:

• SSCE, OND, or equivalent


• Catering school training or relevant certification is a plus


• Strong passion for cooking and providing quality meals


• Proven experience as a Cook, preferably in a school or institutional setting


• Excellent organizational and time management skills


• Ability to work well in a team environment


• Excellent organizational and time management skills