• Application Deadline:
• Position: Quality Control Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 - 5 years



• Location Oyo




• Job Field Hospitality / Hotel / Restaurant 
  
  

Job Summary

• We are looking for a responsible quality control manager who will be in charge of all the affairs of the restaurant.


• You will work on one to one basic on variety of tasks related to manager working life and communication.


• Oversee day to day activities of the restaurant.


• Ensure all occupant abide by the restaurant policy


• Handling of reports

Job Description

• Monitoring food handling, storage,and preparation to prevent contamination.


• Verifying that dishes are prepared according to recipes and preparation standards.


• Checking the quality and freshness of ingredients received from suppliers.


• Monitor raw materials usage, ensure wastage are also control.


• Overseeing the cleanliness of the kitchen, equipment and dinning areas.


• Performance monitoring and reporting.

Requirements

• Candidates should possess B.Sc / HND in hospitality Management with 3-5 years work experience.


• Knowledge of restaurant management system and procedures.


• Ability to multitask.