• Application Deadline: Sun, 27 Apr 2025 00:00:00 GMT
• Position: Sous Chef (Golden Alpine Hotel & Resort Yola)



• Job Type Full Time



• Qualification NCE , OND , Vocational



• Experience 6 - 13 years



• Location Adamawa




• City Yola




• Job Field Catering / Confectionery 
  
  




• Salary Range ₦50,000 - ₦100,000/month
  
  

DUTIES & RESPONSIBILITIES

• Preparing meals and food to meet the specifications of guests in a timely manner


• Properly measuring kitchen ingredients and food portions


• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements


• Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation


• Managing the kitchen inventory and ensuring supplies are fresh and of high quality


• Ensuring proper food temperatures when cooking and proper storage afterward


• Keeping the workstation and kitchen equipment clean, organized and sanitized


• Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.


• Any other assigned task by the management.