• Application Deadline:
• Position: Demi-Chef De Partie



• Job Type Full Time



• Qualification OND



• Experience 1 year



• Location Abuja




• Job Field Catering / Confectionery 
  
  

About the job

• Assist in the preparation and arrangement of materials for food production


• Assist in meal preparation process ensuring consistency and adherence to standard recipes as set by the Executive Chef


• Prepare all hot dishes according to recipes, safety guidelines and standards set by the Executive Chef


• Inspect all food products and cooking tools before use; select and use only food items/tools in compliance food safety and hygiene standards


• Assist in preparation of hot dishes following specified recipes and yield guides


• Ensure cleanliness and orderliness of working area in line food hygiene and safety guidelines


• Cover, label and store decanted products and cling film, color code and properly store all processed/chilled products


• Ensure compliance with specific preparation instructions for each recipe and food safety and hygiene guidelines


• Carry out all preparation and storage of food out under appropriate condition and temperature


• Prepare inventory of all stock and raise requisition for replenishment as needed


• Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs


• Report any change of food quality in the preparation to CDP, Chef -in- Charge and Executive Chef


• Practice proper grooming, personal hygiene, and use safety equipment


• Compliance with all company standards, food safety requirements, health, safety and environment procedures


• Perform other duties as assigned by the CDP, Chef -in- Charge and Executive Chef


• OND or equivalent in Culinary or related fields


• Minimum 1 years’ working experience in cooking/culinary or related departments


• Working knowledge of the fundamentals of cooking


• Working knowledge of kitchen equipment and tools


• Availability to work in varied shifts, including weekends and holidays


• Working knowledge of food safety practice and procedure


• Effective communication skills