• Application Deadline:
• Position: Commis Chef



• Job Type Full Time



• Qualification Others



• Experience 1 year



• Location Abuja




• Job Field Catering / Confectionery 
  
  

About the job

• Prepare all hot dishes according to recipes, safety guidelines and standards set by the Executive Chef


• Assist in preparation of hot dishes following specified recipes and yield guides


• Ensure cleanliness and orderliness of working area in line food hygiene and safety guidelines


• Comply with specific preparation instructions for each recipe and food safety and hygiene guidelines


• Actively participate to learn, record and culinary skills and recipes


• Work in the designated station as set by Executive Chef and Chef – in- Charge


• Prepare the hot meals for airlines using the menu specifications provided and communicated safety guidelines


• Responsible to maintain cleanliness, sanitation at the assigned work area


• Preparation of all hot meals within set deadlines to avoid delay


• Storing of all hot meals in the holding fridge


• Practice proper grooming, personal hygiene, and use safety equipment


• Compliance with all company standards, food safety requirements, health, safety and environment procedures


• Perform other duties as assigned by the DCDP, Chef -in- Charge and Executive Chef


• Demonstrated knowledge in Culinary or related fields


• Minimum 1 years’ working experience in cooking/culinary or related departments


• Working knowledge of the fundamentals of cooking


• Working knowledge of kitchen equipment and tools


• Availability to work in varied shifts, including weekends and holidays


• Working knowledge of food safety practice and procedure


• Effective communication skills