• Application Deadline:
• Position: Quality Control Officer



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 years



• Location Lagos




• City Lekki




• Job Field Hospitality / Hotel / Restaurant 
  
  

Key Responsibilities:

• Develop and implement quality control processes for food, beverages, and hospitality services.


• Conduct regular inspections to ensure compliance with company standards, industry regulations, and health & safety guidelines.


• Monitor food safety protocols, hygiene practices, and service quality across all departments.


• Identify and resolve quality-related issues, ensuring continuous improvement in operations.


• Train staff on best practices for quality assurance, hygiene, and customer satisfaction.


• Maintain accurate records of quality assessments and report findings to management.


• Collaborate with procurement and operations teams to ensure quality consistency in raw materials and final products.

Requirements:

• Bachelor’s degree or HND in Food Science, Hospitality Management, or a related field.


• Minimum of 2 years of experience in quality control, preferably in the hospitality or food industry.


• Strong understanding of food safety standards, HACCP, and industry regulations.


• Excellent attention to detail and problem-solving skills.


• Strong communication skills and the ability to work in a fast-paced environment.


• Proficiency in Microsoft Office and quality management tools.