• Application Deadline: Mon, 14 Apr 2025 00:00:00 GMT
• Position: Food and Production Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 4 - 8 years



• Location Lagos




• Job Field Hospitality / Hotel / Restaurant 
  
  

JOB RESPONSIBILITIES

• Oversee all aspects of kitchen operations, including food preparation, cooking, menu development & menu innovation. 


• Develop and implement standardized operating procedures to ensure consistency and efficiency in food production. 


• Monitor and maintain kitchen equipment, ensuring proper functionality and safety. 


• Work closely with the appropriate team to develop and update menu items, considering customer preferences, cost-effectiveness, and operational feasibility. 


• Analyze customer feedback and market trends to make informed decisions regarding menu changes and enhancements. 


• Train, and supervise kitchen staff, including caterers, cooks, bakers, production staff and kitchen assistants. 


• Provide ongoing coaching and performance feedback to enhance individual and team performance. 


• Foster a positive and collaborative work environment, promoting teamwork and professional growth. 


• Ensure compliance with food safety and sanitation regulations, maintaining high standards of cleanliness and hygiene. 


• Monitor food quality and presentation to ensure adherence to established standards. 


• Implement cost-effective measures to minimize food waste, optimize ingredient usage, and reduce operational expenses. 


• Analyze and monitor kitchen performance metrics, such as food costs, labor costs, and productivity, to identify areas for improvement. 

JOB REQUIREMENTS

• A first degree in a related field, proven experience as a Production Manager or similar role in a high-volume food service 
  
  establishment, preferably within the Quick Service Restaurant industry. 


• In-depth knowledge of kitchen operations, food preparation techniques, and culinary trends. 


• Strong leadership skills with the ability to motivate and inspire a diverse team. 


• Excellent organizational and multitasking abilities, with the capacity to handle multiple priorities and meet deadlines. 


• Exceptional attention to detail and commitment to maintaining high-quality standards. 


• Strong problem-solving and decision-making skills, with the ability to resolve issues quickly and effectively. 


• Excellent communication and interpersonal skills to effectively collaborate with team members and other stakeholders. 


• Good computer knowledge.