Executive Chef at Rekopel Resources Ltd

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
11 months ago

Additional Details

Job ID
120230
Job Views
99

Job Description







  • We are a reputable hospitality consulting firm providing a unique hospitality support services for our clients cut across Nigeria.

  • Due to an expansion,our client a five star hotel located in Lagos requires the services of a qualified and experience  Executive/Sous Chef with proof of experience and exposure.

  • The ideal candidate will be responsible for the menu planning,and overseeing all kitchen operations and manage kitchen inventory as well as train kitchen staff 

  • He/She shall also keep up to date with industry trends and check the quality of ingredients.

  • He/She shall Keep a sanitize and orderly environment in the kitchen.

  • He/She shall monitore stock, place and take stock of ingredients and ensure the kitchen is stocked with necessary supplies.

  • He/She shall ensure that  all goods and other items in the kitchen are stored properly

  • He/She shall determine with his/her team  the  presentation plans,prepare dishes and ensure great presentation of dishes being served

  • He/She shall ensure proper setting up of work station with all needed ingredients and cooking equipment.

  • The candidate must be able to prepare both continental and African dishes,and a good knowledge of pastries is an advantage.

  • The ideal candidate will be responsible for maintaining a steady flow of dishes and creating dishes to add to the menu.

  • The candidate should have basic knoledge of preparayion of  barbecue point and kill and other related dishes.

  • Only candidate with proving years of experience as Sous Chef/Executive Chef in a standard 5 star hotel need apply.



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