• Application Deadline: Mon, 31 Mar 2025 00:00:00 GMT
• Position: Cook



• Job Type Full Time



• Qualification OND



• Experience 2 - 4 years



• Location Lagos




• City Lekki




• Job Field Hospitality / Hotel / Restaurant 
  
  

Job Description

• The cook will be responsible for preparing delicious and nutritious meals according to menu specifications or recipes.


• The ideal candidate should have a passion for cooking and a strong understanding of various culinary techniques.

Responsibilities

• Prepare and cook dishes according to recipes and menu specifications.


• Ensure all food preparation meets food safety and hygiene standards.


• Maintain cleanliness and organization of kitchen equipment and work area.


• Monitor food stock levels and communicate inventory needs.


• Adhere to health and safety guidelines at all times.

Requirements

• Excellent knowledge and experience for local food preparations ranging from soups to local fingered food


• Proven experience as a Cook with certification from a culinary school or equivalent experience.


• Knowledge of various cooking procedures and methods (grilling, frying, boiling, etc.).


• Understanding of food safety regulations.


• Excellent organizational and time management skills.