• Application Deadline:
• Position: Kitchen Supervisor (Restaurant)



• Job Type Full Time



• Qualification BA/BSc/HND , OND



• Experience 2 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Must have experience in food production


• Carry out effective supervision of all production process in line with cGMP or standard requirements.


• Plan and execute production activities to meet the target are met in volume.


• Ensure wastages are reduced to the barest minimum percentage set by the management.


• Carry out proper checks on all supplies i.e raw materials e.t.c to ensure they meet the specification given.


• Carry our regular stock inventory to prevent stock out.


• Give regular production report to the line Manager e.t.c.

Requirements

• OND / HND / B.Sc in Food Technology or related field.


• Minimum of 2 years working experience in a similar capacity.


• Ability to co-ordinate production process without supervision.


• Ability to forecast production trends.


• Attention to details.


• Candidates must reside within Ikoyi, Obalende.