• Application Deadline:
• Position: Sous Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Supervising and coordinating the activities of kitchen staff.


• Training new kitchen staff.


• Managing inventory and ordering supplies.


• Ensuring adherence to health and safety regulations.


• Assisting with menu planning and pricing.


• Overseeing daily kitchen operations and workflow.


• May be involved in hiring and scheduling staff.


• May be required to fill in for the head chef when necessary.


• May assist with food tastings and marketing efforts.

Requirements

• Interested candidates should possess a Bachelor's Degree.


• Strong culinary skills and knowledge of various cooking techniques.


• Excellent organizational and time management skills.


• Ability to lead and motivate a team.


• Strong communication and interpersonal skills.


• Knowledge of food safety and sanitation procedures.