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Sous Chef at Cafechocolat
Job Overview
Location
Lagos, FCT
Job Type
Full Time
Date Posted
11 months ago
Additional Details
Job ID
121153
Job Views
56
Job Description
- Application Deadline: Mon, 21 Apr 2025 00:00:00 GMT
- Position: Sous Chef
- Job Type Full Time
- Qualification BA/BSc/HND , OND , Secondary School (SSCE)
- Experience 5 - 10 years
- Location Abuja
- Job Field Catering / Confectionery
- Salary Range ₦100,000 - ₦150,000/month
- Oversee and participate in daily food preparation.
- Ensure high-quality standards for taste, presentation, and portion sizes.
- Assist in creating and testing new menu items.
- Maintain consistency in cooking techniques across all dishes.
- Manage kitchen staff, including line cooks and prep cooks.
- Delegate tasks efficiently to ensure timely service.
- Train and mentor kitchen staff on food preparation and safety.
- Step in to lead the kitchen in the absence of the executive chef.
- Work closely with the head chef to execute the restaurant’s vision.
- Communicate with front-of-house staff to ensure smooth service.
- Adjust kitchen operations based on customer feedback and demand.
Company Details
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