• Application Deadline:
• Position: Safety Environment & Quality Control Officer



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 - 5 years



• Location Lagos




• Job Field Safety and Environment / HSE 
  
  

Job Summary

• We are seeking a detail-oriented and proactive HSE/Quality Control Officer to oversee health, safety, and food quality compliance across our multi-brand quick service restaurant (QSR) outlets. 


• This role ensures that all operational activities align with health, safety, and quality regulations while maintaining excellent food safety standards. 


• The ideal candidate will have a strong background in food safety, HACCP principles, and workplace safety regulations in the hospitality/QSR sector.

Key Responsibilities

• Develop, implement, and monitor Health, Safety, and Environmental (HSE) policies in compliance with local and international food safety standards.


• Ensure adherence to HACCP, ISO 22000, NAFDAC, SON, and other food safety guidelines across all locations.


• Conduct regular audits, inspections, and risk assessments to identify and mitigate safety hazards.


• Monitor food handling, preparation, and storage processes to ensure compliance with safety standards.


• Train staff on best practices in food hygiene, safety procedures, and workplace hazard prevention.


• Investigate incidents, food complaints, or non-compliance issues, providing reports and corrective action plans.


• Work closely with store managers and kitchen staff to maintain product quality consistency.


• Keep up-to-date with industry regulations and ensure compliance with government and regulatory bodies.


• Coordinate emergency response procedures and ensure all staff are aware of safety protocols.


• Maintain records of inspections, incidents, training, and compliance reports for audits and management review.

Qualifications & Skills

• Bachelor’s degree in Food Science, Microbiology, Environmental Science, Occupational Health & Safety, or related field.


• Minimum of 3-5 years experience in a similar role, preferably in the QSR, hospitality, or food production industry.


• Strong knowledge of HACCP, ISO 22000, OSHA, and local food safety laws.


• Experience conducting audits, risk assessments, and quality control checks.


• Certification in HSE, Food Safety, or Quality Management is an added advantage.


• Excellent communication and training skills.


• Strong attention to detail and problem-solving ability.


• Ability to work under pressure and handle multiple outlets simultaneously.