• Application Deadline:
• Position: In-House Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 years



• Location Lagos




• City Ikoyi




• Job Field Catering / Confectionery 
  
  

Job Summary

• The In-House Chef is responsible for preparing meals according to the household's or organization's dietary needs and preferences. 


• This role includes planning menus, sourcing fresh and high-quality ingredients, and maintaining a clean and organized kitchen. 


• The chef ensures that meals are prepared to the highest culinary standards while considering any specific nutritional requirements or dietary restrictions.

Key Responsibilities

• Meal Preparation


• Menu Planning


• Ingredient Sourcing


• Kitchen Management


• Dietary Accommodation


• Event Support.

Qualifications and Skills

• Education: Certification in Culinary Arts or professional chef training is preferred.


• Experience: 2+ years of experience in a professional kitchen, private household, or similar setting.


• Expertise in continental and intercontinental cuisines and cooking techniques.


• Other Requirements: Flexibility to accommodate special requests and irregular schedules.

Key Benefits

• Access to kitchen facilities and quality equipment.


• Opportunities for professional development in a supportive environment.