Job Description
Job Summary
- A Laundry Manager is responsible for running laundry department's day to day operations and also to deliver an excellent Guest experience while managing stock ordering and supplier relationships.
- Additional responsibilities include, up keeping training, performance evaluations, scheduling and supervising the personnel within the department.
Duties and Responsibilities
- Developing and putting into operation the current system and technical advancement in the field of Laundry operations.
- Formulating washing formula for stained loads.
- Ensuring the washing of linen and uniform as per standard.
- Maintenance and upkeep of all laundry equipment.
- Co-ordinating with the Engineering Department about their routine maintenance of the equipment.
- Develop new methods for increasing laundry efficiency.
- Coordinate with the maintenance team for outstanding repairs of machinery.
- Overall controlling and supervision of the Department.
- Training and coordination with supporting Departments.
- Record and monitor laundry cost.
- Make reports and recommendations when required.
- Oversee the laundry equipment preventive maintenance program.
- Approve distribution of linen to guestrooms and food and beverage department areas.
- Approve the Laundry staff duty roster.
- To ensure the uniform room inspects all uniforms daily for replacement and damage.
- Provide other duties and services as assigned by the Executive housekeeper.
- Coordinate with the maintenance team for outstanding repairs of machinery.
- Overall controlling and supervision of the Department.
- Training and coordination with supporting Departments.
- Record and monitor laundry cost.
- Make reports and recommendations when required.
- Oversee the laundry equipment preventive maintenance program.
- Approve distribution of linen to guestrooms and food and beverage department areas.
- Approve the Laundry staff duty roster.
- To ensure the uniform room inspects all uniforms daily for replacement and damage.
- Provide other duties and services as assigned by the Executive housekeeper.
Qualifications
- A Degree in Hospitality Management or its equivalent
- Experience in high-end city operation with large rooms division
- Good business mind and commercial flair
- Service minded and ability to involve and support operations
- Business savvy and good people skills.