• Application Deadline:
• Position: Experienced Chef and Baker



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience 5 years



• Location Lagos




• City Lagos Island




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Prepare and cook high-quality meals and desserts.


• Develop and implement new menu ideas and concepts.


• Lead and train a team of junior chefs and bakers.


• Maintain high standards of food safety and hygiene.


• Collaborate with other departments to ensure seamless service delivery.

Requirements

• Candidates should possess a First School Leaving Certificate (FSLC).


• 5+ years of experience in a high-end restaurant, hotel, or catering service.


• Proven track record of delivering exceptional culinary experiences.


• Strong knowledge of international cuisine, including Continental and Nigerian dishes.


• Excellent cooking and baking skills.


• Ability to work under pressure and lead a team.


• Strong attention to detail and commitment to quality.

What We Offer

• Very competitive salary and benefits package.


• Opportunity to work with a dynamic and innovative team.


• Professional development and growth opportunities.


• A fun and supportive work environment.