• Application Deadline:
• Position: Chef/ House Keeping Manager



• Job Type Full Time



• Qualification First School Leaving Certificate , NCE , OND , Others , Secondary School (SSCE) , Vocational



• Experience 5 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  




• Salary Range ₦200,000 - ₦300,000/month
  
  

• The ideal candidate will be responsible for the menu planning,and overseeing all kitchen operations.


• Keep up to date with industry trends and check the quality of ingredients.


• Keeps a sanitize and orderly environment in the kitchen.


• Monitore stock, place and take stock of ingredients 


• Ensure all goods and other items in the kitchen are stored properly


• Ensure great presentation of dishes before served


• Setting up work station with all needed ingredients and cooking equipment.


• The candidate must be able to prepare both continental and African dishes with good knowledge of pastries.


• The candidate should be able to prepare barbecue point and kill and other related dishes.

HOUSE KEEPING MANAGER:

• The ideal candidates shall be responsible for the hotel general cleanliness and provides sanitary amenities to guest


• Supervise the process of vacuum and floor sweeping.


• Endure the cleanliness and sanitation of guest toilet ,bath room showers etc.


• Supervise the cleanliness and sanitization of public areas.


• Supervise the subordinate in making bed and changing linen


• Ensure that subordinate empty all trashes and receptacles and replenish toiletries daily.


• Perform all other function incidental to his position.

ALL CANDIDATES MUST RESIDES IN LAGOS.