• Application Deadline:
• Position: Hotel Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 - 7 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Requirements

The ideal candidate should meet the following criteria:

• Candidates should possess an HND with 3–7 years as a Chef with experience in a professional kitchen


• Proven ability to handle kitchen operations, including menu planning, cost control, and staff management.


• Expertise in different cuisines (e.g., continental, African, Asian, Mediterranean).


• Proficiency in baking, pastry, or grilling (if required).


• Strong knowledge of food presentation and plating techniques.


• Experience in inventory management and cost control.


• Strong time management and ability to handle pressure in a busy kitchen.


• Understanding of dietary restrictions and guest preferences.


• Creativity and adaptability to menu changes.


• Cleanliness, discipline, and attention to detail.