Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
11 months ago

Additional Details

Job ID
122326
Job Views
101

Job Description






Responsibilities




  • Cook food items using designated methods like grilling, frying, baking, or boiling.

  • Follows recipes and adheres to portion sizes.

  • Maintains cleanliness and sanitation in the kitchen.

  • May assist with inventory management and orderingsupplies.

  • Ensure ingredients and final products are fresh

  • Follow recipes, including measuring, weighing and mixing ingredients

  • Present, garnish and arrange final dishes

  • Occasionally serve food

  • Maintain a clean and safe work area, including handling utensils, equipment and dishes

  • Handle and store ingredients and food

  • Maintain food safety and sanitation standards

  • Clean and sanitize work areas, equipment and utensil.



Requirements




  • Interested candidates should possess an SSCE, NCE, OND

  • Ability to cook variety of food will be an added advantage

  • Must be a team player, honest and diligent.



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