• Application Deadline: Wed, 30 Apr 2025 00:00:00 GMT
• Position: Pastry Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 years



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Job Summary

• We are seeking a talented and creative Pastry Chef to join our culinary team. 


• The ideal candidate will be responsible for preparing a wide variety of pastries, desserts, and baked goods while maintaining the highest standards of quality, presentation, and taste. 


• This role requires expertise in pastry techniques, creativity in developing new recipes, and the ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

• Prepare, bake, and decorate a variety of pastries, desserts, cakes, cookies, breads, and other baked goods according to established recipes and quality standards.


• Develop new and innovative pastry recipes, incorporating seasonal ingredients and customer preferences to enhance the menu.


• Ensure consistency in taste, texture, and presentation of all pastry items, following proper baking techniques and recipes.


• Monitor ingredient quality and freshness, ensuring proper handling, storage, and rotation of inventory to minimize waste.


• Measure and mix ingredients accurately, using scales, measuring cups, and other baking tools to maintain recipe integrity.


• Operate and maintain pastry equipment, such as mixers, ovens, dough sheeters, and proofing cabinets, ensuring they function properly.


• Plan daily pastry production schedules, coordinating with the kitchen team to meet demand for restaurant service, events, and catering orders.


• Prepare special occasion cakes, custom desserts, and plated desserts for events such as weddings, birthdays, and corporate gatherings.


• Monitor baking and cooling times to prevent overcooking or undercooking, ensuring all items meet texture and flavor expectations.


• Decorate cakes and pastries using various techniques, such as piping, glazing, chocolate work, and sugar art, to enhance visual appeal.


• Maintain a clean and organized pastry station, ensuring all tools, utensils, and work surfaces are properly sanitized and stored.


• Ensure compliance with food safety regulations, health codes, and hygiene standards, maintaining a safe and sanitary work environment.


• Keep track of inventory levels for pastry ingredients, placing orders for flour, sugar, butter, chocolate, and other essential items as needed.


• Experiment with new flavor combinations, modern pastry trends, and artistic presentation styles to keep the menu fresh and exciting.


• Work closely with suppliers to source high-quality ingredients, including specialty chocolates, premium dairy products, and organic flours.


• Manage portion control and plating techniques for desserts served in the restaurant to maintain consistency in presentation and cost control.


• Assist in pricing pastry items, considering ingredient costs, labor, and market trends to ensure profitability.


• Participate in menu planning discussions, contributing ideas for seasonal pastry specials and holiday-themed desserts.


• Assist with large-scale baking for buffets, high tea services, and catering events, ensuring efficient production and high-quality results.


• Conduct regular taste tests and quality control checks to maintain excellence in pastry offerings.


• Stay updated on global pastry trends, attending workshops, pastry competitions, and industry events to refine skills and bring innovation to the menu.


• Handle customer inquiries and special requests professionally, providing personalized recommendations for pastries and custom desserts.


• Ensure all pastry displays are well-stocked, visually appealing, and regularly refreshed throughout the day.


• Train kitchen assistants and junior pastry chefs.

Requirements

• Culinary degree or certification in pastry arts preferred


• 3 years proven experience as a Pastry Chef, Baker, or in a similar pastry-focused role.


• Strong knowledge of pastry techniques, baking science, and ingredient functions.


• Creativity and attention to detail in dessert presentation and decoration.


• Ability to work in a fast-paced environment while maintaining consistency and high quality.


• Familiarity with commercial kitchen equipment, including ovens, mixers, and proofers.


• Understanding of food safety regulations and hygiene standards.


• Strong organizational and multitasking skills.


• Ability to work flexible hours, including early mornings, weekends, and holidays