Assistant Chef at FoliXx Hospitality

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
11 months ago

Additional Details

Job ID
122415
Job Views
107

Job Description






Responsibilities




  • Assist the Head Chef in food preparation, cooking, and presentation.

  • Ensure ingredients are properly measured, prepared, and stored.

  • Support inventory management and assist in maintaining stock levels.

  • Follow recipes and maintain consistency in food quality.

  • Help maintain cleanliness and organization in the kitchen.

  • Adhere to all food safety regulations and kitchen protocols.

  • Step in to manage the kitchen in the absence of the Head Chef.



Requirement




  • Minimum of 2+ years experience in a professional kitchen.

  • Passion for cooking and a willingness to learn.

  • Ability to work efficiently in a high-pressure environment.

  • Strong teamwork and communication skills.

  • Knowledge of food safety and hygiene standards.



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