• Application Deadline:
• Position: Head Chef



• Job Type Full Time



• Qualification Others



• Experience 5 years



• Location Lagos




• City Lekki




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Oversee kitchen operations, ensuring smooth service and high food quality.


• Create and update innovative menus that align with our brand and customer preferences.


• Supervise food preparation, ensuring dishes meet taste, presentation, and hygiene standards.


• Manage kitchen staff, providing training and leadership to ensure efficiency.


• Monitor food stock levels, control inventory, and minimize waste.


• Ensure full compliance with food safety, hygiene, and sanitation regulations.


• Collaborate with restaurant management to improve overall dining experience.


• Handle kitchen budgeting, cost control, and supplier relationships.

Requirements

• Minimum of 5+ years experience in a professional kitchen, with at least 2 years in a leadership role.


• Strong expertise in [specify cuisine type: Continental, African, Asian, etc.].


• Ability to create and cost menus effectively.


• Excellent leadership, organizational, and communication skills.


• Ability to thrive under pressure and lead a team efficiently.


• Strong understanding of food hygiene and safety regulations.