• Application Deadline:
• Position: Production Supervisor



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 years



• Location Abuja




• Job Field Hospitality / Hotel / Restaurant 
  
  

Job Purpose

• To provide the production team with supervisory oversight, coordination and monitoring of work flow activities on the production floor

Core Responsibilities and Key Result Areas

Team Supervision

• Provide guidance to production staff in order to achieve and maintain high standards of Quality, Service and Cleanliness


• Maintains work flow by monitoring steps of the process; setting processing variables; observing control points and equipment


• Provide team with steps on how to improve quality or speed of production


• Encourage team effort and supportive attitudes between workers

Safety and Quality Assurance Management

• Ensure that Health & Safety and Food safety working practices are adhered to during production


• Conduct regular supervision of the production workspace and equipment to ensure the safety of the work environment


• Maintains quality service by establishing and enforcing organization standards


• Provide instruction to teams on the proper use of safety equipment and emergency procedures should they be necessary at any point during the production process


• Document and report production quality compromise or defects

Administrative Tasks and Reporting

• To support in the implementation of effective training and development of all production staff and management.


• To assist in planning and implementing management shift operations to ensure standard quality of production process


• Provide assistance in vendor relations management


• Conduct employee competency reviews and development plans for team members


• Manage absence and disciplinary issues within the production team


• Liaise with Central Kitchen Manager on all production related issues


• Keep track of stock and equipment inventories and produce reports

Key Performance Indicators

• Quality of Production output


• Number of production output defect


• Quality of employee turnover


• Turnaround time of production


• Number of product quality defects reported


• Quality of stock and inventory report

Knowledge Requirements

• Knowledge of professional standards i.e. occupational health and safety and customer requirements


• Good knowledge of project management


• Knowledge of the company and government regulations


• Knowledge of product specification


• Good knowledge of time management

Job Specifications

• A minimum of a university degree in Food Science, Food Technology or related field is required.


• Possession of any relevant professional qualification is essential


• A minimum of 2 years’ experience in a similar role is required

Decision Expectations

• Evaluate facts and unforeseen situations in order to make the best decisions


• Ensure products are manufactured according to standards, specifications and regulatory requirements