• Application Deadline:
• Position: Pastry Chef



• Job Type Full Time



• Qualification OND



• Experience 5 years



• Location Oyo




• City Ibadan




• Job Field Catering / Confectionery 
  
  

Job Summary

• We are seeking an experienced Pastry Chef to lead our pastry team in creating exquisite desserts, pastries, and breads. 


• The successful candidate will have a passion for innovative pastry design, exceptional culinary skills, and the ability to manage a team of pastry cooks.

Key Responsibilities

• Menu Planning and Development: Create new and innovative pastry recipes, menus, and displays to enhance customer experience and drive sales.


• Pastry Production: Oversee the production of high-quality pastries, desserts, and breads, ensuring consistency and attention to detail.


• Team Management: Lead, train, and develop a team of pastry cooks, providing guidance, feedback, and support to ensure exceptional performance.


• Inventory Management: Manage pastry inventory, ordering supplies, and controlling costs to maintain profitability.


• Quality Control: Ensure that all pastry products meet the highest standards of quality, presentation, and safety.


• Food Safety and Hygiene: Maintain a clean and safe working environment, adhering to food safety and hygiene regulations.


• Customer Service: Provide exceptional customer service, responding to customer feedback and ensuring that customer expectations are exceeded.


• Cost Control: Control labor and food costs, ensuring that budgets are met and profitability is maintained.

Requirements

• Culinary Education: Diploma or Degree in pastry arts or a related field.


• Experience: Minimum 5 years of experience as a pastry chef in a high-volume restaurant or hospitality establishment.


• Applicants must have pastry experience in a restaurant.