• Application Deadline: Wed, 30 Apr 2025 00:00:00 GMT
• Position: Chef Manager (Local Cuisine)



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 5 years



• Location Ogun




• Job Field Catering / Confectionery 
  
  




• Salary Range ₦150,000 - ₦200,000/month
  
  

Job Duties

• Prepare and cook dishes according to the restaurant's menu and quality standards.


• Maintain high food quality, presentation, and portion control.


• Ensure the consistent preparation of food items according to the recipes and specifications.


• Experiment with new recipes and menu items to keep offerings fresh and exciting


• Manage kitchen staff, including sous chefs, line cooks, and kitchen assistants.


• Oversee kitchen operations, ensuring food is prepared and delivered in a timely manner.


• Delegate tasks to kitchen team members, ensuring efficient workflow.


• Ensure that kitchen equipment is functioning properly and report any issues to management.


• Maintain proper hygiene standards and ensure the kitchen meets health and safety regulations.


• Oversee the cleanliness of the kitchen, workstations, and storage areas.


• Monitor inventory levels and order supplies as needed to ensure adequate stock of ingredients.


• Maintain relationships with suppliers and ensure the quality of all products received.


• Control waste and manage food cost by maximizing ingredient use and minimizing losses.