• Application Deadline: Wed, 26 Jul 2023 00:00:00 GMT
• Position: Cook


• Job Type Full Time


• Qualification


• Experience 4 years


• Location Abuja


• Job Field Catering / Confectionery 
  

A Cook is responsible for delivering food that is not only delicious and cooked to the specifications as requested but that is safe and fresh as well.

Responsibilities:

• Ensure ingredients and final products are fresh


• Follow recipes, including measuring, weighing, and mixing ingredients


• Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods


• Present, garnish, and arrange final dishes


• Occasionally serve food


• Maintain a clean and safe work area, including handling utensils, equipment, and dishes


• Handle and store ingredients and food


• Maintain food safety and sanitation standards


• Clean and sanitize work areas, equipment, and utensils


• Execute opening and closing procedures


• Set up workstations with required ingredients and equipment


• Check the quality and freshness of ingredients


• Monitor station inventory levels


• Accommodate guests’ special requests


• Operate kitchen equipment such as broilers, ovens, grills, and fryers