• Application Deadline: Tue, 2 Aug 2022 00:00:00 GMT
• Position: Cost Controller


• Job Type Full Time


• Qualification BA/BSc/HND , MBA/MSc/MA


• Experience 7 years


• Location Lagos , Ogun


• Job Field Finance / Accounting / Audit 
  

As a Cost Controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects.

Duties and Responsibilities:

• Ensure up-to-date costing all food & beverage items and keep up-to-date records of all Food & Beverage monthly expenses to ensure strict budgeting control.


• On a daily basis receive from stores, the goods received note and analyze as specified in food & beverage procedures.


• Carry our spot checks on bin cards


• Prepare daily food & beverage costs


• Make periodical checks on the value of the restaurant food as compared to posted food totals by the cashiers


• Maintain an up-to-date list of all cost/prices, ensure that all the cost/price measures and advice on variations


• Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.


• Prepare variance analysis for food & beverage and communicating with relevant parties.


• Check and verify all complimentary sales in POS systems.


• Check the complimentary and confirm that all are approved.


• Continuously study weaknesses in F&B control implemented at the Resort and provide suggestions for improvements.


• Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check.


• Responsible for linking the articles and Recipes in Material Control.


• Responsible for preparing daily Food and Beverage Report and distribute to management.


• Responsible for monthly F&B Report and distribute to management.


• Responsible for surprise spot checks at all F&B outlets.


• Prepare Duty Drinks and management report and confirm that this is as per entitlement.


• Prepare the daily and monthly cost report department in relation to cost of sales.


• Track and report on the activities of all Igbagbe stores


• Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.


• Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.


• Check and ensure all menu items have a recipe.


• Coordinate with restaurant management and finance to sort out issues pertaining to F&B.


• Update selling prices in POS as per the instruction from authorized persons.


• Any other tasks as and when required by the management.