As a Maintenance Officer, you'll be responsible for ensuring the restaurant's facilities, equipment, and systems are well-maintained, safe, and efficient.
You'll work closely with our team to prevent downtime and ensure seamless operations.
Responsibilities
Maintenance and Repairs: Perform routine maintenance, repairs, and troubleshooting of equipment and facilities.
Preventive Maintenance: Conduct regular inspections and maintenance tasks to prevent equipment failures.
Safety and Compliance: Ensure all maintenance work meets safety standards and regulatory requirements.
Team Collaboration: Work with the restaurant team to identify and address maintenance needs.
Requirements
Qualification: NCE / OND
Experience: 2 - 3 years
Experience: Previous experience in maintenance or a related field.
Skills: Basic knowledge of electrical, plumbing, and carpentry.