• Application Deadline:
• Position: Bakery Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 6 - 8 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Summary

• The Bakery Manager is responsible for overseeing all the bakery industry to manage all QSR business, including managing staff, creating and maintaining menus, tracking inventory, and ensuring customer satisfaction.

Responsibilties

• Manage bakery staff, including hiring, scheduling, and training


• Create and maintain menus, including new product development and recipe testing


• Track inventory and place orders for supplies as needed


• Ensure compliance with health and safety regulations


• Maintain a clean and organized kitchen and work area


• Create and implement marketing and sales strategies to increase revenue


• Answer customer inquiries and resolve complaints in a timely and professional manner


• Collaborate with other departments and vendors to ensure smooth bakery operations.

Qualifications

• Bachelor's Degree in Hospitality Management, Culinary Arts, or related field preferred


• 6 - 8 years previous experience in a bakery or foodservice management role


• Strong leadership and communication skills


• Excellent organizational and multitasking abilities


• Knowledge of baking techniques, recipes, and ingredients


• Understanding of health and safety regulations and compliance


• Ability to work well under pressure and meet deadlines


• Flexibility to work early mornings, evenings, and weekends as necessary.