• Application Deadline:
• Position: Continental Cuisine Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Summary

• We are seeking an experienced and skilled Continental Cuisine Chef to join our restaurant team. 


• The successful candidate will be responsible for preparing and cooking a wide range of continental dishes, including Italian, French, Spanish, and other European cuisines. 


• The ideal candidate will have a passion for cooking, a keen sense of flavor and presentation, and excellent kitchen management skills.

Key Responsibilities

• Menu planning and preparation: Develop and prepare continental dishes, including appetizers, main courses, and desserts.


• Kitchen management: Manage kitchen staff, including sous chefs, line cooks, and kitchen assistants.


• Food quality control: Ensure that all dishes meet the restaurant's quality and presentation standards.


• Inventory management: Order and manage kitchen inventory, including ingredients, spices, and cooking supplies.


• Kitchen safety and hygiene: Maintain a safe and hygienic kitchen environment, adhering to health and safety regulations.

Requirements

• Culinary degree or equivalent: A degree in culinary arts or equivalent experience in a professional kitchen.


• Continental cuisine expertise: Proven experience in preparing and cooking continental dishes.


• Kitchen management experience: Experience managing kitchen staff and inventory.


• Excellent communication skills: Ability to communicate effectively with kitchen staff, servers, and management.


• Creativity and innovation: Ability to create new dishes and menus that showcase continental cuisine.