To maintain the Quality Management System and ensure that all system documentations, procedures and quality records are timely updated and distributed.
THE JOB
To confirm adherence to the factory’s Good Manufacturing Practice (GMP) by all concerned through inspection of production, packaging and any other area within the premises where activities could pose a threat to food safety.
Confirm that all cleaning schedules are followed, and reports of cleaning are maintained and are effective.
Follow up on any customer complaints and discuss matters that need attention or improvement with the Compliance Manager.
Take part in the preparation of internal and external audits and regulatory inspections.
Proper documentation, updating and distribution of all documents that relate to the installed management systems.
Ensure compliance with QMS /FSMS requirements in the assigned work process.
Carry out any other duty that may be assigned by the Compliance Manager.
THE PERSON MUST
Have excellent verbal and written communication skills.
Planning, organizing and time management skills.
Be detail-oriented with strong problem-solving abilities across all levels.
Able to multitask, prioritize and manage time efficiently.
QUALIFICATIONS
BSc/HND in Chemistry, Industrial Chemistry, Biochemistry, Microbiology, Food Technology or its equivalent.