Benchmark in-process and finished products by ensuring that products conform to required specification.
THE JOB
Report/Document all findings on the production and packaging line to Quality Assurance Officer.
Confirm the Hygiene level of the personnel in the Packing Station and report all Non-Hygiene Rules. Generate and issue non-conformance form accordingly.
Maintain Food Safety Management System and Quality Management System within the business unit
Ensures that finished product (refined sugar) is packaged according to specification and Quarantine those products that are out of spec.
Ensure that all scales at the packing station and control measures are working properly and records are maintained.
Observe and ensure that in-process and finished product on the production line conforms to specification.
THE PERSON MUST
Have excellent verbal and written communication skills.
Have demonstrated analytical thinking, problem solving, and decision-making skills.
Have strong knowledge of HSE regulations and standards and stakeholders’ management abilities.
Be able to thrive in a collaborative, fast-paced environment.
Have great organizational and time management abilities.
QUALIFICATIONS
5 O’ level credits including Mathematics & English in not more than 2 sittings.
Technical certification would be an added advantage.
EXPERIENCE
Minimum of 2 years’ cognate experience in a relevance field.