• Application Deadline:
• Position: Steward/Waiter



• Job Type Contract



• Qualification Secondary School (SSCE) , Vocational



• Experience 2 years



• Location Oyo




• City Ibadan




• Job Field Hospitality / Hotel / Restaurant 
  
  

DUTIES:

• Greet guests warmly and escort them to their tables.


• Provide clear and accurate menu information and take orders.


• Serve food and beverages promptly and efficiently.


• Professionally address any guest inquiries or complaints.


• Maintain cleanliness of the assigned service areas.


• Collaborate with kitchen staff to ensure timely food service.


• Assist colleagues during busy periods.


• Actively participate in service briefings and training sessions.


• Perform any other duty as may be directed by the Supervisor.

Requirements

QUALIFICATION:                     

• O’ level, Trade Test certificate in Hotel and Catering Management with a minimum of two (2) years’ experience performing a similar role in a well-structured environment.

COMPETENCIES:

The ideal candidate must:

• Have a very pleasant personality.


• Have good communication skills (writing, reading and speaking).


• Be a good team player and should be able to work under pressure.


• Be willing to work beyond regular hours, including evenings, public holidays and weekends as may be needed.