• Application Deadline:
• Position: Steward/Cashier



• Job Type Contract



• Qualification OND



• Experience 2 years



• Location Oyo




• City Ibadan




• Job Field Hospitality / Hotel / Restaurant 
  
  

DUTIES: 

• Perform all necessary tasks to serve food and beverages efficiently and according to hotel standards.


• Maintain and upkeep all service equipment and materials, reporting any issues promptly.


•  Manage stock levels in the storeroom, maintaining high standards of hygiene and minimizing waste.


• Prepare tables efficiently for meal service.


• Take customer orders accurately, serve food and beverages promptly, and process payments correctly.


• Maintain cleanliness of the restaurant before, during, and after service.


• Ensure all service preparations are completed before, during, and after service (mis-en-place and mis-en-scene).


• Promptly inform the supervisor of any operational issues or guest-related problems.


• Show an understanding of other departments’ processes.


• Maintain positive working relationships with all kitchen and steward staff.


• Ensure pleasant interactions with guests at all times.


• Maintain the highest standards of hygiene and cleanliness in the restaurant.


• Perform any other duties as may be assigned by the Supervisor.

Requirements

QUALIFICATION:

• National Diploma certificate in Hospitality and Management, Home Economics or related field with two (2) years’ experience performing similar role in a well-structured environment.

COMPETENCIES:

The ideal candidate must:

• Have a very pleasant personality.


• Have good communication skills (writing, reading, and speaking).


• Be a good team player and have the ability to work under pressure.


• Work beyond regular hours, including evenings, public holidays, and weekends as needed to meet business demands.