• Application Deadline:
• Position: Pastry Cook



• Job Type Contract



• Qualification Others , Secondary School (SSCE)



• Experience 3 years



• Location Oyo




• City Ibadan




• Job Field Catering / Confectionery 
  
  

DUTIES: 

• Collaborate with the Pastry Chef and other chefs in menu planning.


• Maintain consistently high standards of cleanliness and hygiene in the pastry section.


• Prepare work schedules and maintain accurate pastry section records.


• Check the quality of materials and the condition of equipment.


• Decorate pastries using various icings and toppings to create visually appealing products.


• Maintain high standards of health and safety at all times.


• Understand guest preferences and make appropriate suggestions.


• Work flexible hours, including evenings, weekends and public holidays as needed.


• Perform any other duties as may be assigned by the Supervisor.

Requirements

QUALIFICATION:

• O’ level, Trade Test certificate in Hotel and Catering Management with a minimum of three (3) years’ experience performing a similar role in a well-structured environment.

COMPETENCIES:

• The ideal candidate must:


• Have a very pleasant personality.


• Be excellent in pastry and snacks preparation.


• Have good communication skills (writing, reading, and speaking)


• Be a good team player and have the ability to work under pressure.


• Work beyond regular hours, including evenings, public holidays, and weekends as needed to meet business demands.