MEAL Coordinator at Premiere Urgence Internationale (PUI)

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
10 months ago

Additional Details

Job ID
125646
Job Views
110

Job Description

  • Application Deadline: Sun, 11 May 2025 00:00:00 GMT
  • Position: MEAL Coordinator


  • Job Type Full Time


  • Qualification BA/BSc/HND


  • Experience 3 - 15 years


  • Location Borno



  • Job Field NGO/Non-Profit 




  • Salary Range Above ₦1,000,000/month








Under the supervision of the Deputy Head of Mission for Programs, the  Monitoring, Evaluation, Accountability and Learning (MEAL) Coordinator you will be responsible for guiding the overall MEAL strategy and implementation or related activities within projects while providing timely and relevant information to stakeholders.



For this purpose, you will be responsible for :




  • Strategy: You will lead the design and the roll-out of a sound and adapted-to-context MEAL strategy and operational guidance integrating cross-cutting issues (gender, protection, accountability, do-no-harm, community participation, disability, etc.).

  • Training and technical support: You will provide a methodological support to all program teams on technical questions linked to MEAL and cross-cutting issues such as: design of MEAL plan, quantitative and qualitative data collection, measure of indicators, complaint response mechanism, "do no harm" analysis, terms of references of internal and external evaluations etc.)

  • Monitoring and evaluation: You will look over the quality and relevance of internal monitoring and evaluation activities, recommendations and analysis produced by your department (studies, maps...).

  • Accountability: You will make sure your department is cross-cutting and well integrated with all departments (functional links) as well as coherent with all coordinators and managers.

  • Human Resources Management: You will support training of program teams within your fields of expertise.

  •  Knowledge building: You will contribute to institutional knowledge building and improvement of MEAL methods and techniques



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