• Application Deadline:
• Position: Cook



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Roles & Responsibilities

• Prepare a variety of dishes following standardized recipes and instructions.


• Ensure proper handling and storage of ingredients.


• Maintain cleanliness and hygiene in the kitchen at all times.


• Collaborate with other kitchen staff for smooth service flow.


• Ensure meals are prepared on time and to customer satisfaction.


• Adhere to all health and safety regulations regarding food preparation.


• Monitor inventory and report low stock to the kitchen supervisor.