• Application Deadline:
• Position: General Manager (Noodles Production)



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Cross River




• City Calabar




• Job Field Administration / Secretarial 
  
  

Role Summary

• The General Manager will be responsible for overseeing the overall operations of the noodles manufacturing company in Calabar, ensuring efficient production, quality control, and profitability.


• The General Manager will lead cross-functional teams to achieve business objectives, drive growth, and maintain high standards of quality, safety, and customer satisfaction.

Summary Responsibilities

• Strategic Planning: Develop and implement business strategies to achieve company goals and objectives in Calabar.


• Operations Management: Oversee production, quality control, maintenance, and logistics to ensure efficient operations.


• Team Leadership: Lead and manage cross-functional teams, including production, quality, and logistics.


• Quality Control: Ensure high-quality noodles products meet customer and regulatory standards.


• Cost Management: Optimize production costs, minimize waste, and improve profitability.


• Customer Relationship Management: Foster strong relationships with customers, suppliers, and partners in Cross Rivers and surrounding regions.


• Regulatory Compliance: Ensure compliance with industry regulations, safety standards, and environmental policies.

Requirements

• Bachelor's Degree in Food Science, Food Technology, Business Administration, or related field.


• Proven experience in food manufacturing, preferably noodles production.


• Strong leadership and management skills.


• Excellent communication and interpersonal skills.


• Ability to analyze data, identify opportunities, and drive business growth.

Skills:

• Production planning and management.


• Quality control and assurance.


• Supply chain management.


• Cost management and optimization.


• Leadership and team management.

Specific Requirements:

• Familiarity with local market trends and consumer preferences.


• Knowledge of local regulations and compliance requirements.


• Ability to navigate logistical challenges in the region